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Oriental knives

Showing products 1 to 8 of 8

Satake Houcho Oriental Cooks Knife 17cm

A Japanese kitchen knife with magnolia wood handle
Henckels 4 Star Santoku Knife 18cm

Henckels 4 Star Santoku Knife 18cm

Henckels Santoku knife is an Asian-type knife with broad blade and especially sharp cutting edge.
Henckels Professional S Santoku Knife 18cm

Henckels Professional S Santoku Knife 18cm

Henckels Santoku knife is an Asian-type knife with broad blade and especially sharp cutting edge.
Henckels TWIN Cermax Santoku Knife, 18cm

Henckels TWIN Cermax Santoku Knife, 18cm

The 16cm Santoku knife is an Asian-style knife with a broad blade and especially sharp cutting edge. For the authentic preparation of Oriental food, it can be used to prepare meat, fish and vegetables. All Santoku knives should have a fine-polished RAZOR EDGE that gives them their special sharpness.
Wusthof Classic Oriental Cooks Knife

Wusthof Classic Oriental Cooks Knife

Oriental knives inspired by the traditional Japanese Santoku knife
Wusthof Culinar Oriental Cooks Knife 17cm

Wusthof Culinar Oriental Cooks Knife 17cm

Oriental knives inspired by the traditional Japanese Santoku knife
Silvermark Santoku Knives 17cm

Silvermark Santoku Knives 17cm

The Silvermark Santoku knife is coated with a non-stick material that prevents food from sticking.
Silvermark Mini Santoku Knives 13cm

Silvermark Mini Santoku Knives 13cm

The Silvermark Santoku knife is coated with a non-stick material that prevents food from sticking.