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Pots and Pans
Buy the right pots and pans to discover |
Many people believe that to be a successful cook you need lots of pots and pans of all shapes and sizes in your kitchen, but this is not actually true. Purchasing one or two good pots and just a few quality pans will give you all the flexibility you need to cook any meal and may actually help to improve your cooking as well.
Cooksparaphernalia has built its reputation by selling only quality products at reasonable prices. Most goods purchased from us are available for immediate delivery and all are backed by our "no quibbles" customer service guarantee. You can therefore shop with us confident of a service second to none. Click on a button to see the complete range and our competitive prices. | ||||||||||
Frying pan: Frying pans vary in diameter from about 20cm to 32cm. They have shallow, sloping sides making it easier to flip and toss ingredients. A frying pan typically does not have a lid. | ||||||||||
 | SKK make frying pans from hand-cast, heavy gauge aluminium, with a titanium-based non-stick surface which is 40 times harder than stainless steel. They are also a favourite of TV cooking star Delia Smith. | |||||||||
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Saucepans: These are every cooks most basic pan. They are round in shape, usually with straight sides and a capacity ranging from 1 to 5 litres. Saucepans are used most often for heating liquids and cooking food in liquids so all need a well-fitting lid. | ||||||||||
 | Berndes Removable Handle Saucepan These saucepans are made from pure molten aluminium which is vacuum pressure cast in special moulds. The added time and cost involved in this process results in a superior, more durable pan with a base which will never warp. | |||||||||
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| Sauté Casserole pan: These pans are used for slow cooking and are especially suitable for recipes which require ingredients to be sautéed and then braised. They have steep sides so that the cooking liquid surrounds the ingredients and a heavy lid to seal in the flavours. | ||||||||||
 | Mauviel Cook Style Saute Casseroles The Mauviel Cook Style Saute Casserole pan is made from cast stainless steel. The elegantly styled handles are attached using sturdy rivets and stay cool to the touch during use. | |||||||||
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| Casserole pot: These dishes are typically round or oval, with steep sides. They range in capacity from 2.5 to 12 litres and come with a lid. Cast iron is the ideal material for these pots as it is perfectly suited to long, slow cooking. | ||||||||||
 | Chasseur Cast Iron Oval Casserole Pot These pots are made of solid, high quality, cast iron. Shown here in chilli red, but also available in blue, cream, black and green, they are ideal for cooking any casserole to perfection. | |||||||||
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| Roasting Pan: A good quality, solid roasting pan which does not buckle or warp at high oven temperatures is essential for really successful roasts, whether it be for meat or vegetables. We stock roasting pans in a variety of sizes and materials. | ||||||||||
 | Scanpan non-stick Roasting Pan These fantastic roasting pan have a ceramic titanium non-stick cooking surface guaranteed not to blister or peel and safe to use with metal utensils. | |||||||||
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